Review of 6 Vegetarian Sausages - Linda McCartney's by janxr

These are great 'old school' soya based sausages that have been around forever, but are still really good with a lovely savoury taste and a good texture that also holds up well in sauces (e.g. in pasta/rice dishes). 🌭🍝😋
Not as meat-like as some of the newer analogues (like Richmond/Taste & Glory) but still v enjoyable, widely available & quite reasonably priced.👍
#veganuary #veganuary2022