Review of Organic Whole Wheat Pie Dough - Wholly Wholesome by daisy20

This whole-wheat pie dough has a nice nutty flavor. Make sure, though, to let it defrost as long as you can — i gave it 4 hours at room temperature and it still broke into pieces. That said, i patched it back together and still made some really nice savory pies with it.

#veganisnotscary