Review of Vegan cupcakes - Whole Foods Market by veggietable
These vegan #cupcakes from the bakery were a little disappointing. The flavor of the #chocolate cupcake itself is good and I like the three icing flavors (vanilla, chocolate and cookies & cream), but the cake has a heavier/denser texture than I like. I expected it to be moist and light. I probably won’t buy again, but if you like a dense cake it might be okay. #veganisnotscary
21 likes
r3ddrag0n Such a shame since they looked delicious! 2 likesReply
veggietable The flavor is good. It’s just the dense cupcake texture I don’t love.1 likeReply
r3ddrag0n I realised a lot of vegan bakes are on the dense side rather than fluffy & soft, probably because the lack of eggs. 1 likeReply
stilldawn1074 I notice that most of the vegan cupcakes I’ve had from Wholefoods are usually way too sweet for me and I love sweets 1 likeReply
veggietable I love sweets too! The icing is quite sweet, but the cake itself is not overly sweet. Reply
