Review of Pickled Sushi Ginger - Gari by katmarievegan
There’s a lot in This jar if you’re not eating sushi all the time. It’s nice and different, fresh and zingy. Need to find another use for it. I don’t eat sushi so often.
2 likes
silviamouse I use the ginger often chopped and mixed in risotto or salads and also on a hummus toast, delicious! 🤤Reply
