Review of Cinnamon Cult Cookie Dough - Mylk Wicked by veganpower001
My favourite frozen ice cream to have.
Absolutely amazing. Not made to share đ.
Love everything about this flavour.
Ceylon cinnamon ice Cream swirled with cinnamon cookie dough made from single origin, unbleached non-GMO heat-treated flour from the champagne valley.
This treat is a cult favourite and demands a following.
Ingredients: cashew mylk 32% (reverse osmosis water, cashew pieces), coconut milk(coconut extract, water, guar gum, xantham gum), cookie dough 13% (cashew nuts, brown cane sugar, coconut milk(coconut extract, water, guar gum, xantham gum), gluten-free oat flour, chocolate chips min 70% cocoa solids [cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla], cinnamon, sea salt), coconut milk (coconut extract, water), brown cane sugar, vegetable oil( coconut), chicory root fibre (prebiotic inulin), cocoa butter, guar gum, sea salt, vanilla flavouring, cinnamon