Review of Fecola di patate - Paneangeli by marcovolpe

photo of Paneangeli Fecola di patate shared by @marcovolpe on  20 Apr 2021 - reviewphoto of Paneangeli Fecola di patate shared by @marcovolpe on  20 Apr 2021 - review
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Paneangeli

The potato flour is used to thicken and make the leavened product more compact. Paneangeli is among the best on the market because it is easy to find and reliable in use. #rifugiomiletta

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