Review of Singkong Santan at Warung Ijo by aishahalattas
Sweet potato leaves in a coconut based gravy. The gravy had just the right amount of thickness and flavour without being overwhelmingly spicy. A great way to get in your dose of leafy greens too 🥬 and goes well with other side dishes and rice
#veganuary
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tnahar Looks great1 likeReply