Review of Quattro vegani at Antica Pizzeria Nennillo by helogx
This pizza was an interesting combination of ingredients: Tomatoes, red baked paprika, baby chard, baby artichokes, almond parmesan and topped off with tufts of homemade cashew ricotta and olive oil. I loved every bite and it was so satisfying with the delicate fluffy crust. I will definitely come back to order it again!
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