Review of Beancurd skin in gongbao sauce at Green Signature Waterway Point by ziggyradiobear

photo of Green Signature Waterway Point Beancurd skin in gongbao sauce shared by @ziggyradiobear on  11 May 2019 - review

The beancurd skin were deep fried to a good crispy level, not too oily. The sauce is nice with some celery, peppers, dried chilli and chilli padi. Delicious

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