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Sold as a morning wrap filling, I think it would excel as the protein in
sausage gravy. It is very salty, so keep that in mind.
sausage gravy. It is very salty, so keep that in mind.
and I would recommend it to everyone
to sauté. I stuck with the recipe ingredients it suggested (just egg and peppers as well as added onions and garlic) and it made a yummy breakfast wrap.
camping and stuff, but the taste and texture was not that great in my opinion. A bit to much spice that hurt my tongue and the texture was kind of soggy. I added it to country gravy for biscuits and gravy and it's a bit better when mixed in with other flavors.
fantastic.