Red Lentil Spaghetti is a gluten-free pasta alternative made from 100% red lentils. It is a plant-based protein source that is high in protein and has a slightly nutty flavor. The spaghetti has a unique texture that holds its shape when cooked and is a healthy and satisfying option for meals. It is a quick and easy weeknight dinner or a vegetarian option that is sure to please. Some reviews mention its delicious taste and satisfaction.