2x thick cut filet is a plant-based meat alternative made from soy protein. It has a meaty texture and savory taste that is said to satisfy cravings for the real thing. This product is marketed as a guilt-free indulgence and is perfect for those looking to reduce their environmental impact. It can be cooked in various ways, including grilling, pan-searing, and slow-cooking. Some reviews mention its juiciness and succulence, making it a good option for those who enjoy the taste of steak.