Farina di ceci bio

de Piú bene
4,65 (28)
  • Est-ce que Farina di ceci bio est végétalien ? Oui ! Farina di ceci bio est certifié végétalien par la communauté abillionVÉGÉTALIEN
  • Icône d'impact carbone35 % Economisé

Farina di ceci bio is a nutritious and tasty pasta alternative made from organic chickpeas. It has a mild, slightly sweet flavor that many people enjoy. This gluten-free option can be prepared in various ways, such as boiling it in soy milk and spices or olive oil and salt. Its creamy texture and savory taste make it a versatile and satisfying meal that can be enjoyed by everyone. Some reviews mention that it has a pleasant, nutty aroma and a smooth, slightly grainy texture. Overall, farina di ceci bio is a healthy and delicious option for those looking for a different kind of pasta.

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