Farina di ceci

  • Est-ce que Farina di ceci est végétalien ? Oui ! Farina di ceci est certifié végétalien par la communauté abillionVÉGÉTALIEN
  • Icône d'impact carbone35 % Economisé

Farina di ceci is a chickpea flour that is commonly used in Italian cuisine. It is made from ground chickpeas and has a mild, nutty flavor. This versatile ingredient can be used to make a variety of dishes, including egg-free omelettes, pancakes, and desserts. Farina di ceci is also commonly used to make farinate, a traditional Italian dish made with chickpea flour and water. Many customers have praised this flour for its ability to create tasty and excellent dishes, and it has been recommended by those who have used it for six months and plan to buy it again. Overall, farina di ceci is a useful ingredient for those looking to add a unique flavor to their dishes.

Win US,000 for your favourite non-profit. Click to learn more.

Avis de la communauté abillion




Get abillion app