Cuor di cereale

de Gullón
4,44 (38)
  • Est-ce que Cuor di cereale est végétalien ? Oui ! Cuor di cereale est certifié végétalien par la communauté abillionVÉGÉTALIEN
  • Icône d'impact carbone57 % Economisé

Cuor di Cereale is a vegan biscotti made with wholegrain, rolled oats and loaded with fruit. It is a light, crisp, and flavorful snack that is perfect for those who want a satisfying and guilt-free treat. The biscotti are nutritious and wholesome, making them a great choice for snacking on the go. With positive reviews from customers, Cuor di Cereale is a delicious option for those looking for a tasty and healthy treat.

Gullón
Gullón274 produits et 2 340 avis

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Avis de la communauté abillion

Gullón
Gullón274 produits et 2 340 avis

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

Revendiquez votre marque pour commenter les avis
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