Cultured Vegan Butter Made With Oat Milk Garlic Parm

  • Est-ce que Cultured Vegan Butter Made With Oat Milk Garlic Parm est végétalien ? Oui ! Cultured Vegan Butter Made With Oat Milk Garlic Parm est certifié végétalien par la communauté abillionVÉGÉTALIEN
  • Icône d'impact carbone89 % Economisé

Miyoko's Cultured Vegan Butter with Oat Milk Garlic Parm is a plant-based butter that offers a creamy and delicious alternative to dairy butter. This butter is made with oat milk and is infused with the flavors of garlic parm, making it a versatile ingredient that can be used for spreading on toast, adding to pasta dishes, or using as a dip for snacks. With a concentrated flavor that is sure to satisfy your cravings for the real thing, this butter is a game-changer for both vegans and non-vegans. Try it today and experience the rich and savory taste of Miyoko's Cultured Vegan Butter with Oat Milk Garlic Parm.

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