Plant based Fishless Goujons

Made with Rice flake fish, which I'm not really sure about. It kinda has a fishy texture, but it's also kinda obviously rice. I don't like the idea that I'm paying for basically sushi rice in breadcrumbs. Taste is ok.

So impressed with these! They have a good crunchy coating and fishy taste, also relatively low in cals and fat. Could have more protein, that’s the only concern. But these are much better than other ‘fish’ products I’ve tried. FISH ARE FRIENDS NOT FOOD 🐟🌏💚