Agar agar

de Vemondo
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  • Est-ce que Agar agar est végétalien ? Oui ! Agar agar est certifié végétalien par la communauté abillionVÉGÉTALIEN
  • Icône d'impact carbone56 % Economisé

Agar agar is a vegetarian alternative to gelatin that is derived from seaweed. It is commonly used in baking to create firm and stable gels, making it ideal for use in cakes, desserts, and puddings. Agar agar has no flavor and is easy to use, making it a popular choice among bakers. With its unique texture and setting properties, it can take your cake creations to the next level.

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