The look of this white tomyam does not do justice to how good it tastes.
Without the usual red chilli paste for the colour enhancement (hence white tomyam), the herbal and spice flavour in it (kaffir lime leaves, cilantro, green chilli padi, lemongrass and galangal) exudes its original aroma even more!
We requested to replace the meat/ seafood with oyster mushrooms, tomatoes, cauliflower, carrots and onions. Simply the best!
#vegan #tomyam #penang
