My boyfriend loves fried chicken and I love a good snack. So, I thought it would be fun to cook together in between watching our movies on a weekend. We nailed the crunch and the flavor was reminiscent of the buttermilk chicken I used to have, all thanks to cashew yoghurt and cashew milk!
- Serving: 1-2
- Preparation time: 3 hours 20 min
- Cooking time: 10-15 min
Ingredients
The Marinade
- 100ml of Cashew Yoghurt (I used Nush)
- 200ml Cashew Milk (I used Rude Health)
- 1.5 tbsp of Lemon Juice
- 1 tsp of Salt
The Batter
- 150g of Plain Flour
- 1/4 tsp Black Pepper
- 1/2 tsp Cayenne Powder
- 1/2 tsp Paprika
- 1/2 tsp of Garlic Powder
The “Chicken”
- 400-500g Oyster Mushrooms, or 4 medium to large pieces of King Oyster Mushrooms
- Vegetable Oil (or your choice for frying)