Unicorn Cinnamon Date Ice Kreme Recipe

Evening, people. I am back with some more 🦄 love since many of you told me to keep going. This was my first time making ice cream with dates and what a treat it was! I am a medjool date addict and I will eat them till I’m no longer able to chew. Did you know you can make ice cream without an ice cream maker? All you need is a plastic bag, a food processor and a little patience. Enjoy!

Unicorn Cinnamon Date Ice Kreme

Makes: 3 servings

Active time: 30min

Ingredients:

• 1 can coconut milk (full fat)
• 1 cup cashews, soaked
• 1/2 cup plant milk
• 10 dates
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/8 tsp pink salt
• 1 tsp blue spirulina*
• 1 tsp pitaya powder*
• 1 tsp butterfly pea powder*

* You can experiment with different colors, but if you want the same superfood powders I used, remember to enter the code “rusticvegan15” for a discount when you order from Rawnice!

Directions:

1. Drain your cashews and rinse under water.
2. Grab your vitamix or high-powered blender and toss in the cashews and plant milk until thick, creamy consistency.
3. Now add canned coconut milk, dates, cinnamon, and salt to blender.
4. Pour the finished mix into 3 separate containers, add a different color to each one and mix, then pour them into 3 separate plastic zip lock bags and place it in the freezer for around 2-3 hours.
5. Take the frozen mixtures out of the freezer and break them into smaller chunks while still inside the bags.
6. Empty the broken-up ice cream into a food processor and blend one color at a time.
7. Scoop a spoonful of each color at a time into a large container, until you run out of all of them. Overlap the colors so it looks like a messy painting palette.
8. Freeze overnight and you’re done!