Photo: Chef Cynthia Louise
Detox Carrot and Almond Soup Recipe by Chef Cynthia Louise
This is an epic cold soup! Although the list of ingredients is very short it's actually packed with a flavor that is enhanced by the salt. It's great as it is or served with chopped carrots, avocado, or capsicum. Some of my friends have it when they follow a detox menu but I enjoy it regularly, and sometimes even as a snack before dinner.
The thing I really love about this type of simple dish is that it amazes me over and over again with the fusion of flavors and isms they can create. When you serve this vibrantly orange beauty, let positive thoughts flood you and then say to yourself: I love my life!
Makes: 650ml
Prep Time: 5-10 mins
Freezer-Friendly: Yes
Ingredients:
300ml fresh carrot juice
1 shallot, roughly chopped
2 cups fresh almond milk
Salt and black pepper, to taste
1 tbsp of #TRUST
Method:
Add the ingredients to your Vitamix and blend for at least a minute.
Pour into a bowl and treat yourself!
