Try making this avocado chocolate mousse pizza featuring an extremely creamy yet sugar-free mousse!

![Avocado Chocolate Pizza](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/resized2_ntgrbz/1523519542.png/w=700 "Avocado Chocolate Pizza")

#### I bet you didn’t see this coming! An avocado chocolate mousse pizza. I’ll admit this is my first dessert pizza but it certainly wasn’t the first time I thought about creating one! I created an avocado chocolate mousse that’s sugar-free and extremely creamy. I’ve been sugar-free for a month and won’t be adding sugar to anything anytime soon! I feel fantastic now that I have cut out anything aside from medjool dates, maple syrup or agave on occasions. For the most part its been all medjool dates for me.

#### So this recipe is extremely simple to create given that I gave myself a break and didn’t make my own pizza dough this time. I have finally created pizza dough that is amazing but sometimes I just make things way too hard on myself and I know people love being able to cut down kitchen time! So keeping that in mind I decided to purchase a pizza dough ball from a local shop. Did you know you can pretty much walk into any pizza place you love and have them sell you dough? Maybe I’m late to the party but just finding this out. Sure enough I walked into a pizza shop and they sold me a huge ball for $3! And if you don’t have a pizzeria near you check your local grocery store.

#### So without wasting any more time let’s get right into this super quick and easy recipe. Feel free to add any type of fruits you desire. Have fun with it and put your own twist on my creation. After all that is what cooking is all about - you creating and adding your twist to existing recipes too!

## **Avocado Chocolate Pizza**

##### Serves: **4**
##### Active Time: **10 minutes**

### **Ingredients**
* Pre-made pizza dough

**For the mousse:**
* 1 large avocado
* 10 oz of date paste or 10-12 medjool dates pitted
* 2/3 cup aquafaba (the liquid from canned chickpeas helps with texture)
* 2/3 cup plant milk of choice (you may need to add more, just go by thickness)
* Pinch of salt

### **Directions**
1. Let your dough ball sit at room temp for a few hours in a greased bowl
2. Punch the dough down in the middle and roll it out with some flour
3. Make sure to grease your pan as well before putting it in the oven
4. Preheat your oven at 475F / 245C
5. If you can, set two up racks: one above and one below
6. Cook at the top rack for 3 mins, then bottom for 3 mins and then top again for the last 3 mins
7. Let your crust cool completely and start on the mousse (I made my mousse the night before and let it sit overnight in the fridge but that’s optional)
8. Add everything to a food processor or blender and mix until you achieve a thick and mousse-like texture
9. All that's left is to spread your mousse on the pizza crust and add your favorite fruits, enjoy!


![Avocado Chocolate Pizza](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/resized2_ntgrbz/1523519542.png/w=700 "Avocado Chocolate Pizza")

#### I bet you didn’t see this coming! An avocado chocolate mousse pizza. I’ll admit this is my first dessert pizza but it certainly wasn’t the first time I thought about creating one! I created an avocado chocolate mousse that’s sugar-free and extremely creamy. I’ve been sugar-free for a month and won’t be adding sugar to anything anytime soon! I feel fantastic now that I have cut out anything aside from medjool dates, maple syrup or agave on occasions. For the most part its been all medjool dates for me.

#### So this recipe is extremely simple to create given that I gave myself a break and didn’t make my own pizza dough this time. I have finally created pizza dough that is amazing but sometimes I just make things way too hard on myself and I know people love being able to cut down kitchen time! So keeping that in mind I decided to purchase a pizza dough ball from a local shop. Did you know you can pretty much walk into any pizza place you love and have them sell you dough? Maybe I’m late to the party but just finding this out. Sure enough I walked into a pizza shop and they sold me a huge ball for $3! And if you don’t have a pizzeria near you check your local grocery store.

#### So without wasting any more time let’s get right into this super quick and easy recipe. Feel free to add any type of fruits you desire. Have fun with it and put your own twist on my creation. After all that is what cooking is all about - you creating and adding your twist to existing recipes too!

## **Avocado Chocolate Pizza**

##### Serves: **4**
##### Active Time: **10 minutes**

### **Ingredients**
* Pre-made pizza dough

**For the mousse:**
* 1 large avocado
* 10 oz of date paste or 10-12 medjool dates pitted
* 2/3 cup aquafaba (the liquid from canned chickpeas helps with texture)
* 2/3 cup plant milk of choice (you may need to add more, just go by thickness)
* Pinch of salt

### **Directions**
1. Let your dough ball sit at room temp for a few hours in a greased bowl
2. Punch the dough down in the middle and roll it out with some flour
3. Make sure to grease your pan as well before putting it in the oven
4. Preheat your oven at 475F / 245C
5. If you can, set two up racks: one above and one below
6. Cook at the top rack for 3 mins, then bottom for 3 mins and then top again for the last 3 mins
7. Let your crust cool completely and start on the mousse (I made my mousse the night before and let it sit overnight in the fridge but that’s optional)
8. Add everything to a food processor or blender and mix until you achieve a thick and mousse-like texture
9. All that's left is to spread your mousse on the pizza crust and add your favorite fruits, enjoy!


Avocado Chocolate Pizza Recipe

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I never knew you could achieve such a creamy texture with just bananas and coconut water! #mindblown

oh great this doesn't require any baking!

Miren en la app también pueden encontrar diferentes tipos de artículos como estas recetas <3 @monimassaro, @camivegan, @felipeguerrero, @johnnycactus, @analysalcedo2, @merikarapetyan, @alexandra16, @veganintheworld

These unicorn muffins are a creamy, healthy, bite-sized fantasy!

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

Unicorn Banana Nice Kream Muffins Recipe

Wow I'd never have thought of using black beans to make brownies!! 

These brownies use some unusual ingredients for a really moist, fudgy texture!

![Black bean avocado brownies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/brownies_qruisq/1541745897.jpg/w=700)
#### Crack open a can of black beans (yes, you read that right) for this recipe! Throw in an avocado, and these brownies are going to be a super fudgy (and flourless) treat! Drizzle raspberry lemon sauce on top for a fruity ganache!

Makes: 4 Servings` `  
Active Time: 30 min` `   
` `  
**Ingredients**` `   
` `   
**Brownie**` `   
1 can of black beans` `   
1 avocado` `   
3 tbsp melted unrefined coconut oil` `   
3/4 cup raw cacao` `   
1 cup of coconut sugar` `   
1 tsp baking powder` `   
1/4 tsp salt` `   
1 tsp vanilla extract or powder` `   
2 flax eggs (2 tbsp ground flax seed mixed with 6 tbsp water)` `   
` `   
**Raspberry Lemon Drizzle**` `   
1 cup melted raspberries` `   
1 tsp apple cider vinegar` `   
1/2 cup powder sugar` `   
Juice of 1/2 lemon` `   
` `   
**Method**` `  
Make the flax egg and refrigerate the mixture for 10 minutes.` `  
` `  
After 10 minutes, add the flax egg mixture and all the other ingredients needed for the Brownie into a food processor and mix until smooth. Add a teaspoon of water at a time if the brownie mix is too thick to be combined.` `  
` `  
Then, grease and fill the muffin tins until your brownie mix is all used up. Finish off with walnuts on top.` `  
` `  
Bake at 350°F/175°C for 20-25 minutes. Once the cookies are done, remove from the oven and set aside to cool at room temperature.` `  
` `  
While the brownie cools, mix all the ingredients needed for the raspberry lemon drizzle by hand. Once the brownie have cooled completely, drizzle the raspberry lemon drizzle all over the brownies! Enjoy!` `  
` `  

Vegan Protein Brownies

@lou you should make some of these next time!

@noll-fyra you should make some of these next time! 

![Berry Brownies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_8735-2_1_ojcaax/1528260344.jpg/w=700)

#### Simple and easy berry brownies! Thanks to my mom for this amazing recipe. She’s been plant based for 8 months now and is never turning back. Words cannot express how proud I am of her. These brownies are a perfect combination of fruit and chocolate. You can serve them warm or even better chilled from the fridge. You can adapt this recipe very easily as well. These are oil free and you have the option to use sugar or not, as I will give a few options to choose from.

#### My favorite combination with fruit is raspberries so I went with those. You may feel free to use your own favorite fruit in this recipe. I will probably experiment with a different combination the next time I bake these. Alright my friends, let’s not waste any more time and dive right into this creation!

## **Very Berry Chocolate Brownies**
##### Serves: **4** 
##### Active Time: **30 minutes**

#### **Ingredients**
- 1 1/2 cups whole wheat pastry flour (sub whatever you have)
- 4oz/115g unsweetened chocolate
- 1/2 cup dry sweetener (cane, date, maple, brown) or sub this with 8 medjool dates
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup raw cacao (or sub cocoa)
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/2 cup unsweetened apple sauce
- 1/2 cup your favorite jam/jelly
- 1 cup of berries of choice

### *Method*
1. Preheat your oven to 350°F/180°C.

2. Grease a baking pan and line the bottom with parchment paper.

3. Melt down your unsweetened chocolate and side aside.

4. Mix your apple sauce, sugar, and jam/jelly.

5. Add the vanilla extract and melted chocolate to your apple sauce. 

6. Now sift in the flour, cacao, salt, baking powder, and baking soda.

7. Fold in your berries of choice with a spatula.

8. Spread your batter onto the baking tray, it will be thick.

9. Bake for 18 minutes and let them cool. You can also chill them in the fridge for a few hours.

10. Enjoy your berry brownies!


Avocado Chocolate Pizza Recipe

So without wasting any more time let’s get right into this super quick and easy recipe. Feel free to add any type of fruits you desire. Have fun with it and put your own twist on my creation. After all that is what cooking is all about - you creating and adding your twist to existing recipes too!

Avocado Chocolate Pizza

Serves: 4

Active Time: 10 minutes

Ingredients

Directions

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