San Diego State University is rooted in the marvelously diverse region of east-central San Diego — an area that indigenous peoples of the Kumeyaay Nation traditionally inhabit.
SDSU is known for being one of the city’s top colleges with a growing focus on sustainability. The creation of the “Sustainability” Major, the “Zero-Waste” initiative and numerous environmental clubs are only some of the changes students have been able to bring about to make the college more eco-conscious - the latest being plant-based dining. Join Courtney, Sarah and Kiki from SDSU Green Love and check out the huge array of plant-based options you can find all over campus, including a 100% vegan dining location!