kaytee

We use V-soy multi grain milk as our dairy alternative. It has a great flavor on it's own, and tastes pretty incredible with rose syrup, in a smoothie, or tea and coffee. We also use it in desserts to make custard, puddings more

Had the impossible pasta salad bowl (double checked with staff, and also on the ingredients), and although a bit pricey, it finally is an option for vegans at Starbucks. Didn't disappoint; grilled veggies were nice, but more

The curry chicken is hands down the best curry I've had in Singapore. Nothing has come closer. The texture and the thickness of the gravy was perfect, and the peanut garnishment was perfect. Couldn't have enough of the curry.

The cumin ribs were amazing! I've tried a mock pork product for the first time, and the "meat" was perfectly cooked and pink from inside. I had to double check if I was at a vegetarian place. The sugarcane stick inside was more

Pictured here along with a mango ice cream scoop. The mango ice cream was perfect! The acidic taste of the mango came out perfectly, and the sugar wasn't overpowering it.
Chickpea coffee has a unique texture, which I love more

Haven't had any fish in 14 years, but very similar to my memory of how it tastes. Light and flavorful. The bun was soft, and didn't get soggy with all the sauces inside. The patty was flavorful, chewy and a bit crumbly-reminiscent more

My wife and I, who are vegans for 13 years, discovered this new vegan burger place purely by accident in May. The list of burgers was too good to pass, and all of them had the impossible patty in them. We tried 4 of the more