Review of The Wonderful Somlo Dumplings at Veganeeta Home by andrisxedge

#organic, #locallysourced, #womenowned

The Somlo dumplings probably a special Hungarian desert. Made from dumplings with a chocolate cream with a foam on the top. This one had cherries, candied walnuts (contains gluten) and almond. I really like that they use cherry and seeds with this the desert become more plant based!
This restaurant is really famous near the Balaton lake and i think open only in the summer season.