Review of Podi Thosai at Nadia Vege Cafe - Brickfields by stevenneoh

Right, so I replated this myself at home; the original packaging was a mess and honestly sapped the best from the #thosai 😐 There was a mix of spices that gave it a rather fiery palate, something which the reddish #chutney also helped with 😋🌶️ That was counterbalanced by the milder #sambhar and #dhal. Can you believe this whole thing only cost RM7.10 - talk about value for money! 😃