Review of impeckable chicken style fillet - The Vegetarian Butcher by annmarievans

I cooked this fillet slowly from frozen in a little sunflower oil, turning it often until it was crispy brown on the outside & hot inside… It was just like a chicken fillet without gristle, fat, veins or suffering… succulent and excellent with my baked potato, cheese & mixed veg…& I sprinkled a little black pepper & rock salt on for extra oomph!