Review of Smoked Apple & Sage Plant-Based Sausages - Field Roast by kristin548

I really enjoyed these. By themselves they’re just ok, but add a little bit of mustard and takes it to a whole new level. I sautéed them with green onions and made sandwiches topped with mustard and chao cheddar. Yum! Texture was great, need to find some of their other flavors to try.