Review of Sake at The Public Izakaya by veggiexplorer
![review photo of The Public Izakaya Sake shared by @veggiexplorer on 09 May 2022 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rq10rmda4vfftgmclclt/1652109137.jpg/w=720)
![review photo of The Public Izakaya Sake shared by @veggiexplorer on 09 May 2022 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/whclwqa6sr2qkp3t2kit/1652109140.jpg/w=720)
“Sake is made with water, rice, yeast and koji (a fungus whose enzymes can convert starch into sugar); there are no animal-derived ingredients used in the brewing process.” - googled. I guess this should be vegan friendly.. .. do correct me if wrong
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