Review of Crunchy Garlic Chili Sauce - Chef Troy’s Recipe by merylg4v

I really like this garlic chili oil! You can taste the garlic and bit of spicy ness in the oil itself which I’m 99% sure is sesame oil based off the flavor, and in the large portion of crunchy bits (which are amazing for texture) it’s a balance of salty, sweet, bit of heat, and garlic. Super tasty I love adding this on top of my dumplings or mixing it with soy sauce and rice vinegar for a dumpling dipping sauce. I use this as a topper for most of my Asian meals honestly it’s very versatile. Totally worth a try!