Review of Butternut Squash Soup - Pacific Foods by regina-

So, husband bought this one, as He went shopping. I would never have bought it. When I read the instructions:
Expeller pressed canola oil, soy base, cane sugar, etc.
Why?
I make butternut squash soup with one or two principal ingredients squash or pumpkin and coconut milk and salt, some agave and some spices maybe. And done.
It’s so easy to cook and so gratifying.