Review of Odeng Bokkeum (Stir Fry Fish Cake) at The Boneless Kitchen by skootykoots
This was just waaaaayyyyy too sweet it cld be served as a desert.
Tried it out of curiousity and sort of regretted ordering this instead of the mushroom ones.
I asked for birds eye chilli but they didn't have, they offered gojuchang sauce which never came.
blearghhh!!
89/90
#veganisnotscary
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agreene428 🤩🤩🤩1 likeReply