Review of Corn flour - Harina pan by millyb
I have for some reason lived my whole life without knowing of the genius food known as ✨arepas✨ and I was today years old eating them for the first time. I feel sad for all the arepas I’ve missed, and happy because I LOVE IT! Looking forward stuffing these with some yummy fillings.
7 likes
nordicplant I searched for recipes for arepas 🫓, it looks like the special flour is the key. I will have to try Santa Salsa in Stockholm, you tried it? They have 2 vegan arepas options. 😋 🍺 1 likeReply
millyb exactly! I was recommended this specific brand of flour and was surprised to find it in Sweden. surprisingly easy to cook too! I have not, but it looks so delicious! 1 likeReply
abi88 Yummy!!! In Mexico we have something similar we called it: gorditas 🤤2 likesReply
millyb sounds lovely! do you have any pro tips on fillings? 1 likeReply
abi88 Ohh yes 🙌🏽 you can prepare -diced potatoes with tomatoes onion and garlic 🤤 Another one is with vegan cheese and spinach 🤤 or black beans and vegan cheese 🤤 omg now I am hungry 😜2 likesReply
millyb omg thank you 🙌 now I’m hungry too! I have to try some of these fillings soon!! Reply
