Review of Chocolate Brownies - Ina Paarman’s Kitchen by meggi-loves-a-veggi

Who doesn’t love a warm, gooey brownie?? I swapped out the butter for coconut oil, and soy milk for the cow’s milk. I don’t substitute the egg out and it always comes out fine. Tonight I swirled a bit of peanut butter over the top for a little extra sumthin-sumthin, yum!