Review of Odeng Bokkeum (Stir Fry Fish Cake) at The Boneless Kitchen by simhazel
The sauce is on point! Odeng Bokkeum is a popular street food. Somehow I thought the the “fish cake” is made with Everbest’s Seafood Tofu 🙈 how accurate I am, I don’t know. #veganuary
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flouredfingers Mouth-watering 🤤🤤1 likeReply