Review of V-Soy Low Sugar & For Barista - V-Soy by heyanajonessy

I only have nice things to say about V-Soy’s Low Sugar mylk, it’s a new addition to their roster and it is my favorite. It froths/foams like a dream, if you don’t have a steamer a frother will do ok (remember to warm it up first no more 60-65 degrees or it will burn/curdle). It’s also gluten-free unlike their original and multigrain flavor and cheaper compared to other plant mylks available at my grocery stores. #veganuary