Review of Dosa Wrap Vegetable Frankie at Pondicheri by appleappleamanda

The fillings change weekly to suit whatever vegetables are in season. This one had a ~perfectly~ spiced cauliflower, tomato and ginger mix. Inside was also a seared chickpea flour chick’n fillet, which was just ok. Overall, I really liked how flavorful this was! #veganin2020