Review of The vegan arepa at The Beet Organic Kitchen & Bar by angelaargentina

Had a meeting this morning and I turned it into a breakfast meeting... because Im sneaky and always hungry for new, delicious vegan food! I tried the vegan arepa made from beets, it was stuffed with tofu, tomato, avocado, cilantro and a vegan garlic Alioli. I used the hot sauce which was spicy a very nice heat, and rich with flavour. It was delicious, a little soft and a bit messy but super yummy!

I recommend it, oh and it’s also organic and gluten-free and under $10!