BamNut Sweet Corn Soup (DISCONTINUED)

de WhatIF Foods
4,09 (15)
  • ¿Es BamNut Sweet Corn Soup (DISCONTINUED) vegano? ¡Sí! BamNut Sweet Corn Soup (DISCONTINUED) está certificado como vegano por la comunidad abillionVEGANO
  • Icono de impacto de carbonoAhorrado 1 %

Made with the regenerative crop Bambara groundnut, wholesome and full of goodness! Our all-natural Sweet Corn Soup is unapologetically delicious. •100% plant-based •High in protein •68% less sodium •Low in fat •Cholesterol free

Alérgenos

nuts, garlic, onion, soya y seeds

Ingredientes

nuts, garlic, onion, soya y seeds

Alérgenos

nuts, garlic, onion, soya y seeds

Ingredientes

nuts, garlic, onion, soya y seeds

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Reseñas más útiles

🇸🇬

I recently bought the tasterbox from WhatIF to try since they were having a promotion. Decided to try their sweetcorn soup first (to pair with my homemade sandwich!). Usually i am not a fan of corn soup but this tasted good. It is not too starchy like the ones I am used to. It feels more like the instant mushroom souo that I got from campbell. Similar great taste but much more healthier! Cant wait to try out the others

🇲🇾

Loved this too; this tasted like the thick sweet corn soups you get from restaurants :’)


🇸🇬

Peppery sweet corn soup. Sime instructions and easy to make! Though I failed badly coz I poured more than 200ml of water and so the soup was thin and not as creamy as I expected.

Bought their taster set at discounted price.

#vegan #soup


🇸🇬

Another #lazyvegan find! 😂 Just add 200mL hot water to this powder and you get a thick consistency of yummy sweetcorn soup. It is savoury and well-seasoned. 👍 #veganisnotscary


🇸🇬

Similar to the tomato soup in my review just before this one, the starchy/grainy texture of the nut forms the body of this thick soup. It also requires a lot of stirring to make sure the powder is absorbed thoroughly. (Well, again, the instructions did suggest using a blender but I didn’t...) The sweetcorn taste is evident and pleasant, and there is 0 spiciness despite containing spices such as black pepper. It could really do with a lot more black pepper (and other spices) to fire it up a little. Maybe that’s just my palate.

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