These vegetarian southern-style chicken fillet burgers are made with a blend of plant-based ingredients that provide a juicy, crispy texture. The breaded exterior has a delightful crunch, while the inside is tender and succulent. The burgers have a hint of southern fried seasoning that adds flavor to the dish. They can be cooked in an oven and served with sides or as part of a chicken-based meal. Some customers have reported that these burgers are a great vegetarian-friendly option that doesn't disappoint.