Firm Tau Kwa

de Unicurd
4,59 (15)
  • Icono de impacto de carbonoAhorrado 0 %

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🇸🇬

Cooked this vegan ‘Or Lua’ - no egg, no oysters, just mushrooms and firm bean curd. #veganchinesefood #vegansg #singaporevegan #veganfriedoyster #veganorlua #orlua #friedoyster

RECIPE:
2 big cubes tau kwa(beancurd) mashed add salt
Mushrooms finely chopped (Shimeji and/or oyster mushrooms)
Shredded seaweed

Batter (mix)
40g topioca starch
15g all purpose flour
15g sweet potato starch
1 tablespoon soy sauce / veg fish sauce
1 tablespoon sesame oil
1/4 teaspoon salt
Pepper
150ml water


1. Mix all the batter ingredients.
2. Add oil to frying pan. Add mashed tau kwa and mushroom and some soy sauce. Fry for awhile.
3. Add more oil then pour in batter. Add shredded seaweeds. Let it cook till crispy on one side. Then flip over and continue to cook till crispy.
4. Transfer to plate, garnish with cilantro.
5. Chilli sauce can use sambal oelek or blend your own. Add rice vinegar.

🇨🇱

Thanks @simhazel for helping me to buy my first Tofu🙈
Más de 6 años sin comer 
carne y es mi primera vez que compró Tofu😱
Nunca me gustó mucho la textura así que no me tincaba hacerlo en casa... Hasta que vi los platos que preparaba @mariatirador 😂 y me encantó!!!
Hice un frito de verduras y Tofu acompañado de porotos negros y arroz♥️ super fácil, nutritivo y delicioso!!


🇸🇬

Loveeeeeeeeee! This is the closest thing I can find to Indonesian tahu, which I really miss when I’m not in Indonesia. Big bonus is that it’s non-GMO and each piece is huge. This packet is enough to feed four to five people. #jaan


🇸🇬

Tau kwa is the extra firm tofu which is a good natural source of protein and fatty acids. Low in saturated fat, it is excellent for braising or frying. The texture is smooth and it cuts well. Another plus point is that it is affordable at $1 for two large pieces.


🇸🇬

The only brand of tau kwa/tofu I buy. I love love love their products, especially their tau kwa. It's super value for money and is a great way to get your protein in. I would have included a picture of the finished dish, but I gobbled it all up before I could snap one! 😅 #veganuary

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