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Scrambled eggs made with tofu with turmeric, black Himalayan salt, and spices
Scrambled eggs made with tofu with turmeric, black Himalayan salt, and spices
Primera vez que pruebo el tempeh! Tenemos tantas opciones! Lo recomiendo! 💚🌱💚
I got rid of the label already but this is pre-seasoned garlic tempeh. I love frying this with lemon juice and adding it to pasta with the Beyond Better cheese sauce. So good!