🇫🇮
For Bavarians "Leberkäse" is a staple. We were highly sceptical of how this would taste. What shall I say: Awesome!!!
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🇨🇭
I‘m actually surprised how good this is!
Pro tip: sprinkle paprika on top before baking this makes an awesome crust!😍
🇮🇹
When you buy it, the texture is very very soft, almost liquid. It needs to be put in the oven for 45 minutes and then it’s ready. Last night I tried to batter it with bread crumbs and it’s not bad, but it would have been better with a little bit more salt. #veganisnotscary
🇬🇧
A bit disappointed, it melted whilst in the oven and the taste wasn't great.
