Tempeh alla Piastra

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Introducing our tempeh alla piastra, a plant-based protein made from fermented soybeans. This tempeh is free from the mushroom-like taste that some other products have, making it a tasty and healthy alternative to meat. It has a crispy texture and savory taste that is perfect for sautéing with a bit of soy sauce. With positive reviews from plant-based food lovers, our tempeh alla piastra is definitely worth trying.

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