Extra Firm Tofu

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Introducing our extra firm tofu, made from non-GMO soybeans. It is a great source of protein, calcium, and iron, with a firm texture that is perfect for marinating, baking, frying, and making scrambled "eggs". Our customers have praised its versatility in recipes and its ability to replace eggs in breakfast sandwiches. Try it today and discover its deliciousness.

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🇨🇦

I’ll only eat extra firm tofu because it has the best texture (in my option). Good sources of protein, calcium, and iron. Never disappoints, loves me like no other, and what my mom describes as “some good tofu”.
#blackgoat


🇨🇦

This is my tofu of choice. Works great for marinating, baking, frying. I prefer the extra firm texture.
#blackgoat

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