Ravioli patate e funghi porcini

• VEGANO
• Ahorrado 32 %

The Ravioli Patate e Funghi Porcini is a pasta dish that features a filling made from mashed potatoes and porcini mushrooms. The dough used to make the ravioli is made with whole wheat flour, which gives the dish a unique and robust taste. The strong flavor of the whole wheat flour is sure to satisfy your taste buds. Overall, this is a delicious and unique pasta dish that is worth trying.

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