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I got my eyes on this interesting #glutenfree chips. I would say it's more like a cracker than chips. The texture is very dense and hard, it reminds me of uncooked wheat pasta 😀. It tastes like a very firm and crunchy wheat tortilla. Cassava flour is known to resemble the wheat one but without it being a grain or containing gluten.
I would say it's a very interesting product but I am not sure if I would buy it again, it's pricy and very hard to chew but tasty 🤷♀️🤔.
