Miso

de Danival
4,44 (36)
  • ¿Es Miso vegano? ¡Sí! Miso está certificado como vegano por la comunidad abillionVEGANO
  • Icono de impacto de carbonoAhorrado 0 %

Miso is a traditional Japanese seasoning made from fermented soybeans. It comes in a paste form and has a savory, umami flavor that is commonly used in soups, stews, and marinades. Miso is gluten-free and made with non-GMO ingredients, making it a safe and delicious option for everyone to enjoy. Some popular dishes that feature miso include miso soup, stir-fry, and marinades.

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