Mexicana Cheese is a plant-based alternative to traditional cheese, made from coconut and spices. It contains a spicy kick from jalapeno and chilli bell peppers, giving it a unique flavor profile. The cheese has a melt-in-your-mouth texture that is perfect for adding a burst of flavor to your favorite dishes, such as sandwiches, pizzas, and pastas. With its delicious taste and vegan ingredients, Mexicana Cheese is a great option for those looking to switch to a plant-based diet.